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Celebrating food (and the food biz) at La Cocina's Food and Entrepreneurship...

La Cocina— known for its ability to break down cultural barriers through food and for aiding low-income food entrepreneurs in their journey to sustainability — drew many fresh faces to its fourth...

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Pleased to meat you: Fatted Calf Charcuterie

If you’ve ever found yourself waiting for the 16 Express on the corner of Fell and Gough, then it’s easy to bet you’ve swiveled around on that red bench to peer through the glass wall of the...

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“How to Cook a Frog” at CounterPulse

What’s cooking?You may well ask, as towering gourmand Julia Child (Annie Danger) appears at Counterpulse tonight and tomorrow, walking her studio audience through a classic recipe with a decidedly...

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